The present investigation was carried out to study seed mycoflora of pea (Pisum sativum L.) seeds categorized as bold, shriveled and discoloured. Total of fifteen fungi were recorded from all categories of the test seeds. Among all categories of seeds, discoloured seeds of pea (Pisium sativum L.) showed maximum seed mycoflora.
Keyword : Pea, mycoflora, seed samples
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